A hidden gem from the sirloin. The wing steak is cut from the hip section of the sirloin — often bone-in, always full-flavoured, and one of the more underrated cuts in the freezer. Firm texture, bold beef taste, and a price that makes it an easy everyday choice.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness to lock in flavour.
Best for: Grilling over high heat or a hot cast-iron pan. Marinating overnight brings out the best in this cut — cook to medium-rare and slice thin against the grain. Excellent for fajitas, steak salads, and steak sandwiches.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
