The most tender steak on the animal. Filet mignon — cut from the tenderloin — comes from the muscle that does the least work, which means buttery, fine-grained, and unmatched tenderness.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: Simple cooking that lets the beef shine. A screaming-hot cast-iron pan or a quick grill, finished with a pinch of fleur de sel. Cook to medium-rare, let it rest, and savour.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
