The most tender cut on the animal, full stop. The tenderloin is the muscle that does the least work — buttery, fine-grained, and the source of filet mignon. Mild in flavour, unmatched in texture.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: Quick, hot cooking — a hard sear in butter, finished to medium-rare at most. There's little fat to protect it, so a meat thermometer is your friend here. The anniversary-dinner cut.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
