The foundation of real bone broth. A mix of marrow and stew bones with meat and connective tissue left on — that's where the gelatin and deep flavour come from.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: Roast the bones at 400°F for 30 minutes first, then simmer 12–24 hours with a splash of vinegar for a broth that sets like jelly in the fridge. Also the backbone of hearty stews, soups, and stock for gravies.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.