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GrayCon Farms

Stew Bones

Stew Bones

Regular price $10.00 CAD
Regular price Sale price $10.00 CAD
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The foundation of real bone broth. A mix of marrow and stew bones with meat and connective tissue left on — that's where the gelatin and deep flavour come from.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.

Best for: Roast the bones at 400°F for 30 minutes first, then simmer 12–24 hours with a splash of vinegar for a broth that sets like jelly in the fridge. Also the backbone of hearty stews, soups, and stock for gravies.

The Graycon promise:

  • 100% grass-fed & grass-finished
  • No antibiotics, no hormones
  • Raised in Elmvale, Ontario
  • Flash-frozen | Sold by weight
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