Lean, affordable, and better than its reputation. Despite the name, sirloin tip comes from the round — a hardworking muscle, which means big beef flavour with very little fat.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: Marinate at least 4 hours, grill hot and fast to medium-rare, and slice thin against the grain. Excellent for fajitas, stir-fry, and steak sandwiches — anywhere thin-sliced beef shines.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
