Sirloin Steak

The everyday steak done right. Top sirloin is the sweet spot between price and quality — leaner than a ribeye, more tender than the round, with honest beef flavour that doesn't need dressing up.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness to lock in flavour.

Best for: Weeknight grilling or a cast-iron sear. Cook to medium-rare and don't push past medium — lean cuts dry out fast. Also great cubed for kabobs.

The Graycon promise:

• 100% grass-fed & grass-finished
• No antibiotics, no hormones
• Raised in Elmvale, Ontario
• Wrapped in butcher paper
• Flash-frozen | Sold by weight