Comfort food, defined. The shoulder roast is a hardworking cut with generous marbling and connective tissue — which means when it's cooked slowly, it turns into deeply flavoured, fall-apart beef.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: The slow cooker or Dutch oven. Sear all sides, add broth and aromatics, and give it 3–4 hours low. Makes exceptional pulled beef for tacos, sandwiches, and shepherd's pie.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
