Rump Roast

The Sunday dinner classic. Rump roast is lean but full-flavoured, cut from where the round meets the sirloin — a traditional roast your grandmother would recognize on sight.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.

Best for: Braising as a classic pot roast — low, slow, and covered until fork-tender. Or oven-roast to medium-rare and slice thin. Leftovers make the best hot beef sandwiches you've had.

The Graycon promise:

• 100% grass-fed & grass-finished
• No antibiotics, no hormones
• Raised in Elmvale, Ontario
• Wrapped in butcher paper
• Flash-frozen | Sold by weight