The king of steaks. The ribeye carries the most marbling of any cut we sell, and on grass-fed beef that marbling means something — rich, deep flavour that grain-fed can't match.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness to lock in flavour.
Best for: High-heat grilling or a cast-iron sear with butter. The fat does the work — salt, pepper, medium-rare, rest 5 minutes. If you're introducing someone to grass-fed beef, start here.
Note: As weight increases some packages are two steaks.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
