A bone-in sirloin with character. The pinbone steak is cut from the front of the sirloin where the hip bone meets the loin — you get the bold, beefy flavour of a top sirloin with the added richness and juiciness that cooking on the bone delivers.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness to lock in flavour.
Best for: Grilling over high heat or a cast-iron sear. Cook to medium-rare and let it rest before slicing — the bone holds heat, so pull it a few degrees early. A great everyday steak for anyone who wants more flavour out of their sirloin.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
