Inside Round Steak

A versatile steak from the inside of the round — lean, tight-grained, and full of clean beef flavour. Great value and easy to cook when handled right.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.

Best for: Marinate overnight to tenderize, then grill or pan-sear hot and fast to medium-rare. Slice thin against the grain. Excellent for stir-fry, fajitas, and steak sandwiches.

The Graycon promise:

• 100% grass-fed & grass-finished
• No antibiotics, no hormones
• Raised in Elmvale, Ontario
• Wrapped in butcher paper
• Flash-frozen | Sold by weight