Inside Round Roast

The roast beef roast. Inside round is lean and fine-grained — the cut delis use for thin-sliced roast beef, and the one to master for Sunday dinner with leftovers all week.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.

Best for: Low and slow in the oven (275°F) to medium-rare — no further — then rest well and slice as thin as your knife allows. Thin slicing is the whole secret with this cut. Sandwiches for days.

The Graycon promise:

• 100% grass-fed & grass-finished
• No antibiotics, no hormones
• Raised in Elmvale, Ontario
• Wrapped in butcher paper
• Flash-frozen | Sold by weight