Ribs made for the slow cooker. Braising ribs come from the short plate — loaded with marbling and connective tissue that transforms into tender, fall-off-the-bone meat when braised low and slow. These are the ribs that build flavour, not the ones you race through grilling.
From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.
Best for: Low and slow braising in red wine, beer, or stock. Cook covered at low temperature for hours until the meat pulls easily from the bone. Perfect for beef stew, braised short ribs, or any braise that needs rich, meaty backbone.
We believe buying beef should be simple. That's why we raise quality Ontario beef with care and make it easy to order directly from the farm. Whether you're shopping for tonight's dinner or filling your freezer, you'll enjoy premium cuts, honest farming, and friendly local service.
