Blade Roast

The slow cooker's best friend. Blade roast comes from the chuck — richly marbled and threaded with connective tissue that melts into deep, beefy gravy as it cooks.

From 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness.

Best for: Set-and-forget cooking. Sear it, drop it in the slow cooker with onions and broth, and come home to beef that falls apart at the touch of a fork. The definitive pot roast cut.

The Graycon promise:

• 100% grass-fed & grass-finished
• No antibiotics, no hormones
• Raised in Elmvale, Ontario
• Wrapped in butcher paper
• Flash-frozen | Sold by weight