{"product_id":"porterhouse-steak","title":"Porterhouse Steak","description":"\u003cp\u003eThe T-bone's bigger sibling. The porterhouse is cut from the rear of the short loin, giving you a generous strip steak on one side of the bone and the thickest section of tenderloin on the other — more beef, more tenderness, and the most impressive single steak on the menu.\u003c\/p\u003e\u003cp\u003eFrom 100% grass-fed and grass-finished cattle raised right here in Elmvale, Ontario, then flash-frozen at peak freshness to lock in flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e High-heat grilling or a cast-iron sear. Let the bone do its job — cook to medium-rare, rest 5 minutes, and slice the strip and tenderloin away from the bone separately. Season simply. This steak earns every bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Graycon promise:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% grass-fed \u0026amp; grass-finished\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones\u003c\/li\u003e\n\u003cli\u003eRaised in Elmvale, Ontario\u003c\/li\u003e\n\u003cli\u003eFlash-frozen | Sold by weight\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GrayCon Farms","offers":[{"title":"Default Title","offer_id":46109318119622,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/8029\/4854\/files\/Graycon-PorterhouseSteak_a8a8029b-22c4-4d5e-91c9-647ce85a27c6.png?v=1784651800","url":"https:\/\/grayconfarms.ca\/products\/porterhouse-steak","provider":"GrayCon Farms","version":"1.0","type":"link"}